29-Cheese Gnocchi Returns To Cucinetta

Warm up this October with a bowl of Cucinetta’s legendary 29-cheese gnocchi. Back for its ninth run by popular demand, this is the dish regulars ask for first and the one newcomers talk about on the way out.

There really are 29 different cheeses in the sauce. We won’t spoil the full list, but expect favourites like burrata, truffle caciotta, ricotta delicata and smoked bocconcini, along with another 25 that bring depth, richness and that moreish finish.



As featured in Concrete Playground earlier this year, our 29-cheese gnocchi is the dish Melbourne can’t stop talking about. It’s back this October for its ninth run, and yes, there really are 29 different cheeses in the sauce. Concrete Playground

Our cheese housemate

Warm up this October with a bowl of Cucinetta’s legendary 29-cheese gnocchi. Back for its ninth run by popular demand, this is the dish regulars ask for first and the one newcomers talk about on the way out.

There really are 29 different cheeses in the sauce. We won’t spoil the full list, but expect favourites like burrata, truffle caciotta, ricotta delicata and smoked bocconcini, along with another 25 that bring depth, richness and that moreish finish.

When you can get it

The 29-cheese gnocchi is on the menu every day in October, lunch and dinner, priced at $36 per serve. Seats move quickly when this dish is on, so booking ahead is a smart idea.

Make a plan

Bring a friend, order a salad or greens on the side, and let the gnocchi do the talking. See you at Cucinetta.